RAMAN EFFECT IN BINARY LIQUID MIXTURES: PART II

Abstract

This paper describes the results obtained from a study of the effect of concentration on the Raman spectra of three liquid mixtures. One component, namely pyridine, is common to all the mixtures. The second component is a fatty acid. Some interesting results have been obtained which confirm the existence of complexes of the type 4RCOOH-C5H5N in these mixtures.