BANERJEE, B N, India
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Vol 22 (1939): A (1939) - Review Articles
THE EFFECT OF REFINING ON THE DIGESTIBILITY OF EDIBLE OILS AND FATS
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Vol 23 (1940): A (1940) - Review Articles
CHANGES IN THE CAROTENE AND ASCORBIC ACID CONTENT OF MANGOES DURING RIPENING
Abstract PDF
ISSN: 0970-4140