Sastri, B N, India
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Vol 11 (1928): A (Jan - Dec 1928) - PART 1
I. -STUDIES ON INVERTASE. PART I PREPARATION AND PURIFICATION OF THE ENZYME
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Vol 11 (1928): A (Jan - Dec 1928) - PART 1
II. -NOTE ON A SIMPLE: METHOD CONCENTRATING ENZYME SOLUTIONS
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Vol 11 (1928): A (Jan - Dec 1928) - PART 3
CONTRIBUTIONS TO THE STUDY OF SPIKE-DISEASE OF SANDAL (SANTALUM ALBUM, LINN.).
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Vol 11 (1928): A (Jan - Dec 1928) - PART 4
A MICRO-METHOD FOR THE DETERMINATION OF ENZYME ACTIVITY
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Vol 20 (1937): A (Jan - Dec 1937) - Review Articles
THE ROLE OF PEPSIN IN THE in vitro DIGESTION OF PROTEINS
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Vol 13 (1930): (Jan - Dec 1930) - PART 6
DlLATOMETRIC STUDIES IN ENZYME ACTION.
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Vol 13 (1930): (Jan - Dec 1930) - PART 12
THE SPIKE-DISEASE OF DODONAEA VISCOSA
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Vol 16 (1933): A(Jan-Dec 1933) - PART 7
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS.PART V : THE ALCOHOL SOLUBLE PROTEIN OF FENUGREEK .(Trigonella Foenum Graecum)
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Vol 16 (1933): A(Jan-Dec 1933) - PART 7
STUDIES IN THE PROTIENS OF INDIAN FOODSTUFFS. II. THE MUCILAGE OF FENUGREEK (Trygonnella Foenum Graecum)
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Vol 14 (1931): A (Jan - Dec 1931) - PART 1
STUDIES ON THE CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF PLANT TISSUE FLUIDS. PART I.Effects of age and environment on the tissue fluids of French beans (Phaseolus vulgaris).
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ISSN: 0970-4140