MICROBIAL DECOMPOSITION OF PECTIC SUBSTANCES III. Evidence for the role of Protozoa in the retting of plant straws
Abstract
Evidence has been adduced to show that reuing liquors of plant straws of Catotropis and Hib/sells carry a large load of protozoa. Crude acetone powder extract of the associated protozoal population has been shown to possess pectic enzymes characterized as pectin methylesterase, pectin polygalacturonase and pectin trans-eliminase.
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