Vol 41, No 2 (1959)

A (Apr - Jun 1959)

Table of Contents

Review Articles

STUDIES ON GROUND NUT FERMENTATION. 2. The micro-organisms involved in the fermentation
DIANA B COELHO, J V BHAT
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27
A NOTE ON THE ELECTROPHORETIC PATTERN OF SERUM PROTEINS IN ACUTE HAEMOLYTIC ANAEMIA OF RATS
Mrs V V CHIPLUNKAR, M SIRSI
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32
STUDIES ON 'BALANCED FOOD' III. Nutritive Value of the Food
B M LAL, R RAJAGOPALAN
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38

Abstracts

Abstract
 
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46