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Issue |
Title |
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Vol 34 (1952): A (January - June 1952) |
STUDIES IN THE DIELECTRIC CONSTANTS OF FATTY ACIDS* - Part II. Correlation Between the Structure and the Dielectric Constant of Fatty Acids |
Abstract
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R S PHADKE |
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Vol 35, No 2 (1953): A (APR - JUN 1953) |
STUDIES IN THE DIELECTRIC CONSTANTS OF FATTY ACIDS* Part IV :—Dipole Moments of Cis- and Trans- forms of Monocarboxylic Acids |
Abstract
PDF
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R S PHADKE |
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Vol 35, No 4 (1953): B (OCT- DEC 1953) |
STUDIES IN THE ELECTRODEPOSITION OF COBALT FROM FLUCOBORATE BATH |
Abstract
PDF
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D M FEGREDO, J BALACHANDRA |
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Vol 88, No 3&4 (2008): (Jul.-Sep. & Oct.-Dec. 2008) IISc: 'The First Fifty Years' |
Studies in the Electro-deposition of cobalt from fluoborate baths |
Details
PDF
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D M Fegredo, J Balachandra |
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Vol 3 (1920): (1920 - 1921) |
Studies in the Fermentation of Cellulose |
Abstract
PDF
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Gilbert J Fowler, Ganesh Vaman Joshi |
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Vol 36, No 3 (1954): A (JULY 1954) |
STUDIES IN THE INFRARED - I [1(-) allo - hydroxyproline and rutile] |
Abstract
PDF
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P S NARAYANAN, K SUNDARAMMA, R S KRISHNAN |
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Vol 39, No 3 (1957): B(Jul 1957) |
STUDIES IN THE OPERATING CHARACTERISTICS OF PRE-HEAT HOT CATHODE FLUORESCENT TUBE CIRCUITS |
Abstract
PDF
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C G RAMASWAMY |
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Vol 36, No 1 (1954): A (Jan - Jun 1954) |
STUDIES IN THE POLAROGRAPHIC BEHAVIOUR OF γ-BENZENE HEXACHLORIDE |
Abstract
PDF
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U SANJIVA, R S SUBRAHMANYA, M R A RAO |
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Vol 16 (1933): A(Jan-Dec 1933) |
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS.PART V : THE ALCOHOL SOLUBLE PROTEIN OF FENUGREEK .(Trigonella Foenum Graecum) |
Abstract
PDF
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Y V Sreenivasa Rao, B N Sastri, N Narayana |
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Vol 19 (1936): A (Jan - Dec 1936) |
STUDIES IN THE PROTEINS Of INDIAN FOODSTUFFS PART X. 'IN VITRO' DIGESTIONS OF THE GLOBULINS FROM ACONITE BEAN (P. ACONITIFOLIUS, JACQ.) AND BENGAL GRAM (CICER ARIETINIUM, LINN.). |
Abstract
PDF
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Kamala Bhagvat |
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Vol 12 (1928): (Jan - Dec) 1928 |
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS. PART II. The Proteins of the Pigeon Pea (Cajanus Indicus). |
Abstract
PDF
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P S Sundaram, Roland V. Norris, V Subrahmanyan. |
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Vol 13 (1930): (Jan - Dec 1930) |
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS PART III. The Globulins of Bengal Gram (Cicer Arietinum, Linn.) and Horse Gram (Dolichos Biflorus). |
Abstract
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Nuggehalli Narayana |
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Vol 19 (1936): A (Jan - Dec 1936) |
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS PART IX. DIGESTIBILITY OF THE GLOBULINS FROM COWPEA (VIGNA CATIANG, WALP.) AND ACONITE BEAN (P. ACONITIFOLIUS, JACQ.) |
Abstract
PDF
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K Bhagvat, M Sreenivasaya |
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Vol 18 (1935): A (Jan - Dec 1935) |
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS. PART VI. THE GLOBULINS OF THE COWPEA (Vigna catiang WALP.) |
Abstract
PDF
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K Bhagvat |
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Vol 18 (1935): A (Jan - Dec 1935) |
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS PART VII. THE GLOBULINS OF THE ACONITE BEAN. (P. ACONITIFOLIUS JACQ.) |
Abstract
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K Bhagvat |
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Vol 18 (1935): A (Jan - Dec 1935) |
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS PART VIII. ON THE HEAT COAGULATION Of GLOBULINS FROM VIGNA CATIANG, WALP., & P. ACONITIFOLIUS JACQ. |
Abstract
PDF
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K Bhagvat |
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Vol 16 (1933): A(Jan-Dec 1933) |
STUDIES IN THE PROTIENS OF INDIAN FOODSTUFFS. II. THE MUCILAGE OF FENUGREEK (Trygonnella Foenum Graecum) |
Abstract
PDF
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C R Harihara Iyer, B N Sastri |
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Vol 82, No 2 (2002): (Mar-Apr 2002) Special issue on Lectures delivered in November 2001 at the IISc under the auspices of the JNCASR |
Studies of catalytic aerobic oxidation with nanostructuredamorphous metals, alloys and metal oxides |
Abstract
PDF
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V Kesavan, D Dhar, Y Koltypin, N Perkas, O Palchik, A Gedanken, S Chandrasekaran |
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Vol 95, No 4 (2015): Design Science: Theories, Methods and Tools |
Studies of Design Creativity: A Review and its Prospects |
Abstract
PDF
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Yukari Nagai, Toshiharu Taura |
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Vol 52, No 4 (1970): (Oct - Dec 1970) |
STUDIES OF THE INFRARED SPECTRA OF DlGLYCINE BARIUM CHLORIDE MONOHYDRATE |
Abstract
PDF
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G M VENKATESH, P S NARAYANAN |
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Vol 41, No 2 (1959): A (Apr - Jun 1959) |
STUDIES ON 'BALANCED FOOD' III. Nutritive Value of the Food |
Abstract
PDF
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B M LAL, R RAJAGOPALAN |
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Vol 12 (1928): (Jan - Dec) 1928 |
STUDIES ON SOIL ACTINOMYCES. PART III. STANDARDISATION OF A PLATE METHOD OF COUNTING SOIL ACTINOMYCES |
Abstract
PDF
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M Ganesha Rao, V Subrahmanyan |
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Vol 39, No 2 (1957): A(April 1957) |
Studies on 'balanced food'. Part II The Quality of Proteins of the Food. |
Abstract
PDF
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B M Lal, R Rajagopalan |
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Vol 64, No 12 (1983): (December 1983) Section C:Biological Sciences |
Studies on Plagiorchis (Plagiorchis) tcheri N. sp. from Passer domesticus from Buchpora, Srinagar, Kashmir |
Abstract
PDF
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A R Khan, M Z Christi |
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Vol 39, No 2 (1957): A(April 1957) |
STUDIES ON A 'BALANCED FOOD'. PART 1 Processing and Related Aspects. |
Abstract
PDF
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B M Lal, R Rajagopalan |
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